Friday, March 15, 2013

Cocoa Chocolate of Western Africa


Do You Eat Chocolate?
By: Brian Snodgrass


**Note: this is 1 of 5 videos that BBC produced.  Highly recommend watching the other 4! (Youtube)


I had no clue that about 60% of the chocolate in chocolate bars most likely come from cocoa beans in Western Africa (Ghana and Ivory Coast).  In addition, there is an enormous amount of child labor and child trafficking put into cocoa bean farming.  Children are smuggled from Burkina Faso into both Ghana and Ivory Coast because the tropical climate is perfect for cocoa bean farming.  Some of these children don’t see a single earning from the 10-12 hour days.  Billion dollar chocolate companies purchase thousands of pound of beans each year from western African ports.  

The next time I’m in a store I will most definitely think twice before purchasing a candy bar.  When I buy a chocolate bar I will be sure to look for the Fair Trade logo.   The logo (see below) is a certification system designed to allow consumers to identify goods which meet agreed standards.  In the chocolate case, the small farms don’t have market access therefore they rely on a middleman.  The middleman is usually unfair to the small farms.  Buying a product with the logo assures that the small farms in western African get a fair price, which allows them to have money for clothes, food, and school fees.
Fair Trade Logo (Google Images)

As a society we can address the problem of child labor and child trafficking by making the public more aware of the problem.  Airing documentaries on television is an excellent way to target the public.  Also labeling products is another way to address this problem.  As mentioned above, the fair trade logo has been slapped on a few big name products, which allows the consumer to identify goods that met agreed standards.  In addition, governments could sign laws or have international agreements to ban child labor/trafficking in western Africa.
 In 2000, BBC published a documentary about child labor, human trafficking, and farming cocoa beans in western Africa.  As a result, Senator Tom Harkin and Representative Eliot Engel developed the Harkin-Engel Protocol, signed in 2001.  The Harkin-Engel Protocol is an international agreement intended to end the worst forms of child labor and forced labor in the production of cocoa.  The US government attempted for the big name candy companies to put child labor free logos on their products, but the companies were not in favor of this idea.  


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Work Cited

Google Images.  Waywood.wordpress.com.  Blog. 15 March 2013 http://www.google.com/search?client=safari&rls=en&q=fair+trade+logo&oe=UTF-8&um=1&ie=UTF-8&hl=en&tbm=isch&source=og&sa=N&tab=wi&ei=DEFDUd3MOZe64AObo4CwBQ&biw=1275&bih=668&sei=DkFDUY7LNs7h4APD7YD4CA#imgrc=AHi1nPqFjXjDGM%3A%3B8ByMM_U6bXrlbM%3Bhttp%253A%252F%252Fwaywood.files.wordpress.com%252F2008%252F07%252Ffairtrade_logo.png%3Bhttp%253A%252F%252Fwaywood.wordpress.com%252F2008%252F07%252F22%252Ffair-trade-foul-play-spin%252F%3B1000%3B1175

Youtube. Chocolate The Bitter Truth 1 of 5 Child Trafficking BBC Panorama Investigation.  Runi Travel Videos.  15 March 2013.  http://www.youtube.com/watch?v=LD85fPzLUjo&playnext=1&list=PLOA_8QHMLBOFAQ8K%20ZWLT2NI40NASFCAMA  


1 comment:

  1. Hi, Brian:

    Good job. I'm glad you took the time to watch the video and think critically about your behavior. I agree that there are no simple solutions and it is hard to say in absolute terms that you will just cut out chocolate in the future or always buy sustainable chocolate! Our consumer society is so globalized that our consumption decisions inevitably adversely affect some (or many) people in developing countries, and it is very hard (perhaps nearly impossible) to prevent all such harm. Still, trying to educate yourself before making purchases is a step in the right direction. Changing behavior is hard and doing so over time, while slowly trying to learn more about how to make more sustainable choices, is probably a reasonable plan.

    I think the points you make about education and regulation are good ones. Re: education -- I for one am glad that these videos are available now on YouTube; it used to be more difficult to find them. I am glad the general public can view them and not just students in college classrooms where the instructor might show a video. Labeling (as you mention) can be a good and powerful tool.

    Regulation by government likely would help solve the chocolate sourcing problem, though (for reasons alluded to in your recent case reading) world trade organizations may prohibit the U.S. government from limiting imports of chocolate based on considerations associated with how chocolate was produced. These trade prohibitions makes establishing protocols like the one you mentioned -- protocols outside the world trade system -- that much more important.

    Journal writing quality: 0.3/0.3
    Journal content: 1.6/1.6

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